There are three thin layers of almond cake, each soaked in a potent coffee syrup a layer of espresso-flavored buttercream one layer of bittersweet chocolate ganache and a topping of chocolate glaze. The classic Opera Cake is a work in six acts. According to Larousse Gastronomique, ‘ Opéra gâteau is an elaborate almond How many acts are in opera cake? It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) buttercream, and covered in a chocolate glaze. Opera cake ( French: gâteau opéra) is a French cake. Make almond sponge cake (joconde): Sift almond flour and powdered sugar,and mix with the egg.
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